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LEMON BASIL GRILLED CHICKEN

DIRECTIONS: Mix 1 cup white wine, with 1 four-ounce container of Lemon Basil Pesto and mix until thoroughly blended. Pour lemon basil sauce into shallow baking dish. Add chicken breasts, turning once to thoroughly coat both sides. Refrigerate for at least 30 minutes. Grill chicken breasts, basting with the sauce as needed.

SERVES 4


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