ABOVE: Renaissance Farm's Sweet Basil-Infused Olive Oil won First Place in Flavored
Olive Oil at the 2003 NATURAL PRODUCTS EXPO EAST held in Washington DC.
*****
Renaissance Farm was named a finalist in the 2006 GALLO FAMILY VINEYARDS
GOLD MEDAL AWARDS.
The Gallo Family's Never Stop Growing Outstanding Producer Award
recognizes the family-owned artisanal production company that best embodies
an industry standard for exceptional artisanal food production and has stood
as an inspiration for other artisanal and food industry professionals.
Renaissance Farm Spicy Cilantro Pesto and Sweet Basil Infused Olive Oil were
also chosen by the Gallo Family as finalists in their categories for exhibiting exceptional
craftsmanship.
*****
RENAISSANCE FARM
IN THE PRESS:
O Bioneers! A New Generation of Leaders Defines the Meaning of Sustainability in Wisconsin
Wisconsin People & Ideas, Madison, WI
Spring 2011
Slow Money and
Wisconsin Farming 3.0
Isthmus, Madison, WI
February 2011
Local Food Renaissance
The Country Today,
Eau Claire, WI
February 2011
Adding Value
to Wisconsin Ag
Agri-View, Madison, WI
February 2009
Shake Up Salt Service
Chef Magazine
May 2004
Renaissance Farm
Sustainable Times, Middleton, WI
February 2007
Basil and Beyond
Bountiful Cupboard, Southern Wisconsin
January 2007
Scenes from the Madison Datebook
Madison Magazine, Madison, WI
January 2007
A Local Feast
The Democrat Tribune, Mineral Point, WI
November 2006
Local Producers Featured at Tasting Event
The Home News, Spring Green, WI
September 2006
*****
The local foods project is supported by the following organizations: Wisconsin Department of Agriculture, Trade and Consumer Protection, UW Extension, Thrive, Wisconsin Grocers Association, and the Dairy Business Innovation Center. |
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