 |
|||||
 
 
  |
 |
||||
|
RETURN TO MARKET DINNERS PRESS INDEX Ready-to-Eat Gourmet Meals Excerpt from Thrive Newsletter Madison Region Economic Development Enterprise November 2008  Thrive worked with local food producers Renaissance Farm (Spring Green) and RP's Pasta (Madison) to help launch a new line of ready-to-eat gourmet meals made with locally-grown and produced ingredients.The seven gourmet dinners will be unveiled on Friday, Nov. 7, at Sentry Metcalfe's at Hilldale in Madison. The dinners are available in the frozen section and retail for less than $8. Dinners range from Lemon Basil Pesto Ravioli, to Wisconsin Stuffed Acorn Squash, to Four Cheese Tortellini, to Wisconsin Macaroni & Cheese. "Our mission is to create and share flavorful, ready-to-eat gourmet dinners produced from foods grown and crafted right here in Wisconsin," said Mark Olson, President of Renaissance Farm. "We know more families want to buy local foods to support their neighboring farms and strengthen their communities. This line of dishes is a great way for folks to savor Wisconsin's growing season." Photo by JOHN MANIACI Wisconsin State Journal RETURN TO MARKET DINNERS PRESS INDEX |
||||
 |
|||||