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LEMON BASIL HORSERADISH CREAM SAUCE

INGREDIENTS:
1 cup sour cream
3 Tbsp prepared horseradish, drained
2 Tbsp Lemon Basil Pesto
white pepper to taste

DIRECTIONS: Put sour cream into mixing bowl. Beat in horseradish and lemon basil pesto. Add white pepper and combine. Refrigerate before using. Used with poached chicken breasts or shellfish.

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